Our classic for many years - velvety-smooth and spicy-intense, this espresso is also the perfect base for all specialties prepared with milk or oat milk. 80% Arabica and 20% washed Robusta beans roasted to perfection in a Medium Light roast level.Carroux Caffee Espresso has been roasted slowly and always freshly at low temperatures since 1998, using an unchanged and carefully maintained recipe.
Medium Dark Roast - Suitable for all preparations with the fully automatic espresso machine, the espresso maker or the portafilter machine.